bridges’ Rosella Passion Mojito Recipe
There is a whole lot of shaking and stirring going on at our two bars. Next to preparing classics from our long list of cocktails the bartenders are busy creating new tempting mixes for cocktail lovers. This has not gone unnoticed; our Cocktail Wednesdays have become very popular. Did you know that you can take the recipes for each week’s themed cocktails home with you and try your hand at mixing? Why not start right now, here is the recipe for Rosella Passion Mojito, a lovely refreshing drink. Our bartenders say cheers!
Ingredients
- 60 ml passion fruit infused-rum
- 20 ml lemon juice
- 30 ml rosella syrup
- 1 passion fruit
- 12 mint leaves
- 3-4 ice cubes
- soda water
Method
- In a mixing cup, coarsely muddle half of the passion fruit seeds. Be careful if you use glass, it might break easily.
- Squeeze the mint leaves using palm of your hands and put into the mixing cup.
- Add passion fruit infused-rum, lemon juice, rosella syrup and ice cubes into the mixing cup, shake well and strain into a chilled rock glass filled with ice cubes.
- Top up with soda water, finish with crushed ice, and garnish with the remaining passion fruit seeds, sprig of mint and fresh rosella flower.
Cheers!
